Graßnitzberg is not only the postal address of our vineyard, it is also home soil in the strictest sense of the word, for here is not only where the wine is grown, but also where it matures and is marketed.
The soil is characterised by sea sediment that is after all 14 million years old.
Location and exposure
central slopes 20° west
Base material
marl (silt)
Soil type
calcareous rigosol
Root penetration depth
deep
Soil analysis
21% sand, 45% silt, 34% clay
Types
Morillon, Sauvignon Blanc, Welschriesling
