Obegg
The grand cru Obegg is characterised by deposits of so-called Leitha limestone that developed in the form of small reefs in the shallow zones of a subtropical sea much more than 10 million years ago – from the residue of algae, corals, mussels and snails.
Location and exposure
plateau
Base material
limestone, brown clay on Leitha limestone
Types
Morillon
Root penetration depth
medium depth
Soil type
calcareous rigosol
Soil analysis
18% sand, 35% silt,
47% clay
Impressions
