Graßnitzberg is not only the postal address of our vineyard, it is also home soil in the strictest sense of the word,
for here is not only where the wine is grown, but also where it matures and is marketed.
The soil is characterised by sea sediment that is after all 14 million years old.
|Location and exposure||Root penetration depth|
|central slopes 20° west||deep|
|Base material||Soil type|
|marl (silt)||calcareous rigosol|
|Morillon, Sauvignon Blanc, Welschriesling||21% sand, 45% silt, 34% clay|