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VINEYARD SINCE 1912
ERICH & WALTER POLZ

Obegg

The grand cru Obegg is characterised by deposits of so-called Leitha limestone that developed in the form of small reefs in the shallow zones of a subtropical sea much more than 10 million years ago – from the residue of algae, corals, mussels and snails.

Location and exposure Root penetration depth
plateau medium depth
Base material Soil type
limestone, brown clay on Leitha limestone calcareous rigosol
Types Soil analysis
Morillon 18% sand, 35% silt, 47% clay

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